These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Mango-inspired creations for your weekend brunch.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Get transported to Goa as you enjoy this sensational curry.
The plum chutney bring depth of flavour to this dish.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Craving for some comfort food? Then this recipe is meant for you.
Two South Indian recipes to be served with rice.
Surprise your loved one with these simple and healthy meals.
Rediff reader Bethica Das shares a fusion curry recipe.
Rediff reader Varaprasad K from Bangalore explains what he likes about food in Andhra Pradesh.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Foodies Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking bhel puri at home!
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
A delicious recipe that will make you feel close to Goa.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
One's dreams never end. If you don't dream, you don't exist. You need to dream to look forward to in life, Radha Daga, who went from a textile exporter to food entrepreneur at 60 years of age, shares her incredible journey with Shobha Warrier.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Narayanan, 33 from Chennai shares his story.
Bring out your earthenware and clay pots, don your apron and get cooking!
Sanjeev Nayyar visits an Amma canteen in Chennai, and comes back impressed
Mini Ribeiro gets top chefs to share the best chutney recipes.
The Maharashtrian festival is incomplete without these traditional recipes.
These foodies will take you on a memorable gastronomical journey across Kerala.
Dosa batter, custard powder, kitchen lighter may become cheaper under GST
