This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Get transported to Goa as you enjoy this sensational curry.
The plum chutney bring depth of flavour to this dish.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Two South Indian recipes to be served with rice.
Craving for some comfort food? Then this recipe is meant for you.
Surprise your loved one with these simple and healthy meals.
Rediff reader Bethica Das shares a fusion curry recipe.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Rediff reader Varaprasad K from Bangalore explains what he likes about food in Andhra Pradesh.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Foodies Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking bhel puri at home!
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
A delicious recipe that will make you feel close to Goa.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
One's dreams never end. If you don't dream, you don't exist. You need to dream to look forward to in life, Radha Daga, who went from a textile exporter to food entrepreneur at 60 years of age, shares her incredible journey with Shobha Warrier.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Narayanan, 33 from Chennai shares his story.
Bring out your earthenware and clay pots, don your apron and get cooking!
Sanjeev Nayyar visits an Amma canteen in Chennai, and comes back impressed
Mini Ribeiro gets top chefs to share the best chutney recipes.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
The Maharashtrian festival is incomplete without these traditional recipes.
These foodies will take you on a memorable gastronomical journey across Kerala.
Dosa batter, custard powder, kitchen lighter may become cheaper under GST
Mini Ribeiro picks five best places to dig into Goan cuisine.
Why starve while fasting when you can feast on these nutritious goodies?
Make modern meals from ancient grains.
Satisfy your food cravings with these unique stir-fried recipes.
The Council also discussed process to make return filing simpler with just one return to be filed every month.
The council decided not to levy any additional tax on small petrol and diesel cars of up to 1200 cc as well as on hybrid ones.
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